All Restaurants and Bars Should Use Pop-Up Menus

Did you know that some bars and restaurant employ menu that are completely devoid of image of the drink or entree you ’re think about regularise ? It ’s absurd . Not only should menus feature picture of what your meal could optimistically look like , but venues should consider borrowing a pageboy from thisamazing pop - up menuengineered by paper artistHelen Frieland exemplify by Joe Wilson .

Designed for the Art Deco Beaufort Bar at London ’s Savoy Hotel , the menu features lavish illustrations of the bar ’s touch drinks that leap from the page with in an elaborate way engineered pop - ups . It might seem like overkill , but libations are certainly more tempting when you ’re stare at a refreshment of each deglutition on every page . And if it work for a Tom Collins , guess what Friel could do for Denny ’s pop moon Over My Hammy ? [ Helen FrielviaTaxi ]

exposure byToby Summerskill

Hp 17 Touchscreen Laptop