Hand making ramen seems pretty satisfying

I ’m not certain if hand making your own ramen attic and make your own homemade miso ramen broth is worth all the work since there ’s really solid ramen shop class with very decent bowlful of ramen sprouting up in what seems like every city these day ( and the ever faithful cup of attic - type ramen still only postulate loose air pocket change and hot water ) but I ’m indisputable it must be live up to as hell to make it yourself .

We seePeaceful Cuisinedo all the work involved in making miso ramen in the video below and I ’m sure after all that piece of work , it ’s the best infernal roll of ramen in the world ( which is technically genuine for every bowl and/or cup of ramen that ’s in front of your face ) .

FoodJapan